So I have an extrusion using a circle which I am drafting. The end result is a cone with the top chopped off (don't know if there is a technical declaration of this geometrical shape). As a result, I cannot just take 1/2 the diameter of the circle for the radius of a fillet (in this case I have a 1mm circle and am applying a .5mm radius). This will leave a sizeable flat on the top of the cone which now has a radius.
Looking through the forum, I noticed a post from 7 years ago Full Round Fillet / cylinder which discusses this. I am thinking "surely this is now a standard feature", but I have not convinced myself......Aside from dome features and revolved cuts, is there a way to do this?